Homemade Ravioli takes a little time to make but, tastes so good! I have been making this recipe for many years. I got it from an old Good Housekeeping...
Author: Crystal ~
I got this recipe from a little recipe book in the town where we visit our B&B. I couldn't leave the original alone, so in my usual fashion, I doctored...
Author: Sea Sun
Another wonderful comfort food involving potatoes and cheese with a slight twist and a tweak of my own. Recipe: Recipe4Living photo by Taste of Home
Author: Ellen Bales @Starwriter
I have tried several variations of teriyaki salmon and this came out the best. The salad came from searching for "super salads" and went really well with...
Author: Alicia .
I live on the water, and we going fishing almost every weekend. Living at the Jersey Shore, we have lots of different species of fish available year round....
Author: Sandra Corbley
Warm and comforting. I love this dish and it is quick and easy. My teenage daughter and I really enjoy making and sharing this on a lazy afternoon or during...
Author: R S
When we were kids growing up, my grandmother used to make this for us when we came to visit and mother wanted quick and simple since she worked 2 jobs....
Author: Linda Kauppinen
This Stromboli is filled with Mediterranean vegetables (like artichoke hearts and sun-dried tomatoes), Italian herbs and cream cheese to bind everything...
Author: angla vancil
Thought I'd share this since we're just a month out from Thanksgiving. Feel free to add or subtract anything of which you or your family is not a fan....
Author: Renée G.
I was searching for a different way to bake up some chicken drumsticks which I had in the freezer. Whod'a thought by mixing both crushed pecans and cereal,...
Author: Cindi M Bauer
I love greens, and I love sweet potato fries, so I thought I'd combine them. You can omit the bacon bits to be vegetarian, and you can use coconut oil...
Author: Marion Wilting
Original from my mother, as I grew up, we got this on Sundays after church usually with a roast or fried chicken, Love southern cookin!
Author: Linda Ashby
I always saute some mushrooms, scallops, or shrimp in olive oil and add to sauce. Grilled chicken would be very nice with this too.
Author: Jane Whittaker
The simple kale and sausage soup is something I grew up on. We simply just called it Portuguese soup, even though that is really non-specific. In fact...
Author: Maggie May Schill
I just took a little of this and a little of that, and voila!
Author: Jennifer Ellis
One of the ladies at my Red Hat Club gave me this wonderful recipe. She had made it with green and red large gr.peppers. I had this bag of mini-sweet colorful...
Author: Nancy J. Patrykus
Stumbled across this on Pinterest a while ago and it looked so pretty decided to give it a go and try for myself. They turned out so GOOD!! I'm not sure...
Author: Teresa Jacobson
This is a Spanish side dish (about 6 servings), but you can also serve it over rice for a tasty vegetarian main dish (about 4 servings). Adding sherry...
Author: Vickie Parks
Make this dish and your house will smell awesome as it's cooking. This is a dish my mom would always make. Sometimes she would add garbanzo beans too....
Author: Cassie *
My step daughter asked for this recipie when she had this one night, and she isn't a vegetarian, it's that tasty. I know most of us out there think yuck...
Author: Jane Whittaker
I did a pantry, freeze, fridge raid and this is what I came up with for supper. A delicious way to use breakfast sausage.
Author: Lynn Socko
can be made into a casserole or individual dishes, ricotta has no relevance to the fiesta part...it was simply in my kitchen when this happened so it became...
Author: LiiLii Seniura
My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect....
Author: Judyth Campbell
This is how my boyfriends mother makes chicken and dumplings. It is super easy and made with things I always keep in the pantry.
Author: Amanda Michelle
Trying hard to come up with new recipes for "Meatless Monday's" at our house. Well, to me barley is a grain that is meaty in texture & very filling too....
Author: Kimberly Biegacki
This is the meal our family serves for most special occasions--birthdays, even Christmas and Thanksgiving. It's easy, quick and all of my mother's grandchildren...
Author: GENEVIEVE STOKES-YOUNG
Eleanor Smallwood's, Teisen nionod, or onion cake, is Welsh comfort food at its best - layers of potatoes and onion baked in butter until meltingly soft....
Author: Vicki Butts (lazyme)
We love these. They are simple and can be made a day ahead, marinated overnight, and popped on the grill for a quick company meal.
Author: Vicki Butts (lazyme)
This is a GREAT way to use leftover meat! You can adjust the heat to your taste. Serve with steamed browned rice for a delicious and healthy meal. Leave...
Author: Tess Geer
This is a wonderful and healthy chili. Sometimes I make a Mexican mole version (that's mo-lay, not the rodent!) by adding 2 to 3 tsps. cocoa powder, 1...
Author: Karen Ritter @karitter1
This chicken dish is so simple and easy to make and SO delicious. It serves 4 people but can easily be adapted for a larger or a smaller family. Bon appetit!...
Author: Ellen Bales
Louisiana is known for our delicious boiled and other crawfish recipes. Here is one that we use as an appetizer or main dish. All you would need to add...
Author: Janis McRae
Compared to making the actual corned beef (that takes 7 to 10 days), the making of the dinner is relatively easy... so to speak. One of the things that...
Author: Andy Anderson !
Imagine serving this salad along with your holiday turkey. A delightful twist on a real classic.
Author: Marina Neff
I have used mushrooms, meatball and any other topping in these rolls. Can prepare ahead, wrap in aluminum foil and refreg. or freeze. Really easy. Can...
Author: Bev Rovelli
The picture im adding does NOT do these eggs justice, my family can't get enough of them....fighting over who get's the last bite, i will also be adding...
Author: Wendy Pickard Blurton
A wonderful blend of fresh vegetables, creamy Havarti cheese, and puff pastry. Whats there not to love? This is a great recipe if you have left over grilled...
Author: Deb Crane
A wonderful soup, hearty and very filling. You can also make this completely vegetarian by using vegetable broth in place of the beef broth but it loses...
Author: Lou Kostura
I love a new england boiled dinner! I don't always have the time to wait for the corned beef to simmer to get the nice tender flavor I like.I decided to...
Author: Sandra McGrath
Empanadas are a staple and tradition of many latin based cultures. Baked or fried, vegetable, cheese , fruit or meat they are all delicious and easier...
Author: chris elizondo
This recipe is submitted for play in CQ3 - Azores. It is a Portuguese recipe by Ana Patuleia Ortins, who states: this recipe is adapted from Patrick Fish...
Author: Baby Kato
I like risotto, but don't always have the right kind of rice. I read somewhere that if you stir constantly, long-grain rice will release enough starch...
Author: Carolyn Haas @Linky1
We had an abundance of Morel Mushrooms in our area this year so I had enough to use in this fantastically cheesy omelet.
Author: Holly Grier- Wallace
made this tonight and it was a hit and easy to make
Author: Shirley Parker
My oven has seen it's better days so cooking here revolves around not using it and instead becoming creative with the other appliances. Moussaka is a bit...
Author: Theresa K
A long standing New Orleans tradition, every Monday, is cooking a big pot of Red Beans on the stove, or in this case, the crock pot and simmering it low...
Author: Donna Graffagnino